Scoville Hot Chicken is the brain child of Justin Lim, who was inspired by Chef Johnny Ray Zone's Howlin' Rays' Nashville hot chicken
New flag from Operator Practice Hospitality is part of Marriott's Autograph Collection
Wrig Management, the team behind Cantina Loca, also owns several other restaurants like Central City Tavern and XBar at the Exchange
Duluth eatery from Executive Chef Chuck Woods offers an 'ever-changing curation of seasonally-driven fare' with a new dish rotated weekly
It's a relocation and rebranding of Collier Candy Company which was already operating in the Old Fourth Ward mixed-use
Mimi's Comfort Food is a southern and Italian-inspired catering service currently offering a holiday menu
'Seven Lamps is not closing, she is going in a different direction,' Van Leuvan said after posting a cryptic Instagram message last week. 'I am going to take a bit of time to clear my head and find balance.'
Little is known about the incoming eatery that is quietly taking over the short-lived tiki bar
While Mazzy’s Brookhaven location has been announced on its website, the Duluth location is hearsay.
N7 Kream Lab has operated as a pop-up at various events for several years, emphasizing education, but has now landed its first brick-and-mortar location
Search