No frills, no gimmicks, just classic American pub grub in Downtown ATL
On the Heels of Heyday Perimeter's Atlanta Debut, the Facial Studio + Self Care Destination Plans to Expand With a Midtown Location
Chef Kel Chavis, who’s made a name for himself with the Kelz Kitchen brand, is turning brunch on its head with his newest venture.
The Ohio-based franchise is currently in the midst of a sizable expansion, with not one but two new Georgia locations in the works.
A veritable deluge of hot sauce is set to wash over Piedmont Heights this October.
Opening in Pullman Yards on October 22, 'fans can expect mind-blowing audiovisual effects but are warned that they will also have to face their fears as things can quickly turn uʍop ǝpᴉsdn.'
Long-time restaurateur Tony Lewis has teamed up with his son, David Lewis, and culinary expert and Cuban-American, Jose Lopez, to bring Island-inspired grub to 45 Moreland.
West Midtown brewery will be slightly different from the original location, 'being more like a traditional pub with beer, cocktails, and conversation top of mind.'
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