Known for his legendary Red Rooster Harlem and restaurants across the county, Marcus Bar & Grille will be the chef’s first restaurant in Atlanta, inspired by the city’s deep-rooted history.
The brand-new dining concept will evoke all the charm and hospitality of the south, from its decor to its very recipes.
The southern comfort food restaurant, which currently operates a brick-and-mortar in Suwanee as well as the food truck, is a collaborative effort between former Ritz-Carlton chefs, Chris Fletcher and Angelica Finley.
This news signals a Georgia debut for the franchise that rose to prominence thanks to the hit television show, Shark Tank.
Sister eatery Botiwalla and retail store Spicewalla, also located in Ponce City Market, will continue business as usual.
The new restaurant will offer Hawaii-inspired eats and treats, as well as a welcoming oasis for the Northeast Georgia community.
Their motto, “Pizza. Art. Music” sums up their founding beliefs to create change and opportunities within underserved communities
Come February 16, patrons can enjoy upgrades like new flooring and paint, and a 'new goods' section is dedicated to packaged new goods such as snacks and drinks.
The first outpost along Presidential Pkwy is slated to start slinging burgers in about two weeks, while the second at 45 Moreland Ave SE is still a few months out.
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