Pizza is coming to an upcoming destination in Peoplestown, bringing a chef-driven, gluten-free option to the destination.
Feel Goods Pizza and Feel Goods Gluten-Free are slated to open at Terminal South in late spring 2025. The traditional artisan pizzeria will offer handcrafted pizzas alongside an inclusive dining experience, thanks to a dual-kitchen concept.
The menu will include Neapolitan-inspired pizzas and decadent desserts such as pistachio blackberry cheesecake. The beverage menu will include signature craft cocktails, like a pistachio martini and a chocolate orange espresso martini, as well as house-made espresso beverages and a curated beer selection.
An Inclusive Dining Experience
Every specialty pizza at Feel Goods Pizza will be available gluten-free, and Feel Goods Pizza takes food safety a step further.
Feel Goods Pizza is designed to be friendly to diners with dietary restrictions. Feel Goods Gluten Free is a fully separate kitchen space to provide celiac-friendly pizza in a safe and contamination-free environment. Celiac is an autoimmune disease that makes it difficult or dangerous to ingest gluten. Cross-contamination can be a large concern for those with celiac, so a kitchen dedicated to being gluten-free allows for worry-free dining.
Guests can order from the gluten-free kitchen while dining at Feel Goods Pizza or utilize the dedicated gluten-free pickup window.
All customers will be able to dine in the same space, ensuring an inclusive experience.
Creating Gluten-Free Options
Feel Goods Pizza is founded by Andy Bibliowicz, a local food-and-beverage entrepreneur. Other concepts he has helped bring to life in Atlanta include Peoples Town Coffee Bar, Stroll Coffee Y Snacks, and another new Terminal South concept called Te Quiero Tacos.
The idea for Feel Goods Gluten Free came from discovering his own gluten sensitivity and seeing a lack of truly safe, high-quality, gluten-free options.
“Opening Feel Goods Pizza in Peoplestown is deeply meaningful to me,” Bibliowicz said in a statement. “This neighborhood has been my home for over a decade, and I’ve seen firsthand the challenges of limited fresh food options here. I wanted to create a space where everyone can enjoy high-quality, thoughtfully made pizza regardless of dietary needs. We have our traditional kitchen, but we also have a separate, fully dedicated gluten-free kitchen, which allows us to provide a 100 percent celiac-friendly pizza to those looking to avoid the risk of cross contamination.”
Follow on Instagram @feelgoodglutenfree and @feelgoodsatlanta for updates.
Terminal South
Feel Goods Pizza and Feel Goods Gluten Free are coming to Terminal South, an upcoming mixed-use destination in Peoplestown. Terminal South is located steps away from the Atlanta BeltLine and will be the final stop for MARTA Rapid.
The development includes the adaptive reuse of two former warehouse structures. It will feature restaurants (including a food hall called Switchman Hall), retail businesses, and gathering areas.
