New Pizzeria Joins Dining Options at Halcyon

Char Pizzeria is taking over the former Holmes Slice location.
New Pizzeria Joins Dining Options at Halcyon
Photo: Official

A new pizza eatery is now open at Halcyon.

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Char Pizzeria will celebrate its grand opening at the mixed-use development in Alpharetta on Sept. 6, 2024. The eatery is taking over the former Holmes Slice location in Halcyon’s Market Hall.

Izzy and Charity Ramos, also the owners of The Original Hot Dog Factory at Halcyon, are the husband-and-wife duo behind the concept.

“Before opening Char Pizzeria, we spent time honing our craft of simple, artisanal pizza-making that will appeal to people of all ages and flavor palettes by learning from Italian cuisine experts,” Izzy Ramos said in a news release. “We look forward to bringing an elevated pizza experience to Halcyon, while also catering to the large population of children and families that visit the center for events, dinners and other outings.” 

The owners recently completed a remodel and menu revamp on the pizza stall to prepare it for opening. In addition to classic pizzas, they added several artisanal-style pizzas – including smoked salmon, charcuterie board and white truffle – all available in 10-inch and 14-inch sizes. All of the pizzas at Char Pizzeria are made with a new and improved sauce and a thin-crust, Neapolitan-style dough and cooked in a classic brick oven. Frozen alcoholic drinks will also be available, along with sandwich options.

“We are pleased to keep pizza on the menu at Halcyon with the opening of Char Pizzeria,” said Phil Mays, principal of RocaPoint Partners. “Char Pizzeria will bring high-quality, made-to-order pies to the Market Hall, and it will be an excellent complement to our diverse lineup of restaurants and food offerings.”

Char Pizzeria will be open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.

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Photo: Official
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.

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