GRAÉ HOSPITALITY announced that Midtown Beach will return to the city for season 3 this summer. Starting in June, the rooftop transforms into an intimate resort-style oasis featuring poolside dining complete with a collection of seasonally inspired, locally-sourced dishes along with a craft bar menu featuring curated drinks and classic cocktails with a twist.
“We wanted to take a fresh approach for Midtown Beach’s third season in the city,” says Ryan Rearden, founder and CEO of GRAÉ HOSPITALITY in a statement. “Between the coastal and airy atmosphere of the newly renovated patio and the new menu filled with fresh seaside dishes and mixed drinks, we want our guests to feel transported directly into their own exclusive paradise in the heart of the city.”
The revamped patio dining area features coastal elements with greenery, cafe-style and bar dining, oversized umbrellas and sectional seating. Private cabana dining will be available for tables of 4 or more.
Crafted by GRAÉ HOSPITALITY’s Executive Chef Andy Merritt-Carter, this season’s menu will have an array of flavors from coastal fare to hometown favorites that pair effortlessly with the vibrant surrounding ambiance, including Seafood Trio Pimento Mac & Cheese, Slow Braised Pork Ribs, Blackberry Summer Salad, and more.