Mellow Mushroom is now open along the BeltLine.
The restaurant, located at The Boulevard at Grant Park, is a prototype for the brand, with rebranded design, new technology and counter-service ordering. It was created in partnership with The Culinary Edge.
The new Mellow Mushroom features the concept’s classic food-and-beverage items, alongside new items available exclusively at this location, from the savory (like Fajita Steak Pizza and Chicken Pesto Panizzi) to the sweet (like the Apple Monkey Bombs, pull-apart dough bites layered with apple compote, caramel icing and cinnamon sprinkles). The beverage program also includes new mocktails and cocktails.
The 3,400-square-foot space has two outdoor, BeltLine-facing patios.
The new location is the first Mellow Mushroom to unveil new guest-facing technologies, including kiosk ordering, digital menu boards, a curated music program that changes by the time of day and season, and more. Back-of-house systems are also getting an upgrade.
Founded in Atlanta in 1974, Mellow Mushroom now has more than 160 locations nationwide. In addition to pizza, the menu includes calzones, hoagies, salads, desserts and more.
