Those who love tacos on Tuesdays and beyond have another reason to be festive with the addition of Little Rey in a Johns Creek mixed-use development.
What Now Atlanta previously reported that Medley would be a 43-acre project, announcing eleven restaurants to date. Ford Fry Restaurants is bringing Little Rey to Johns Creek as its second location in the Atlanta metropolitan area. The opening timeline is currently unclear.
Although representatives from Little Rey or Ford Fry Restaurants were not immediately available for comments, patrons can expect the same North Mexico-inspired flavors. With a menu curated by acclaimed chef Ford Fry, the restaurant boasts a range of options and is known for its wood-roasted “chicken al carbon.”
Additional menu options that rise up as customer favorites are its tacos, fresh salsa, salads, and hand-made tortillas. And what is a Mexican dining experience without the refreshing taste of a margarita?
Little Rey may be coming to the suburbs, but the in-town experience won’t waver. From intimate dinners to large dinners to weddings and events, there is something for every person.
Little Rey is part of an elite restaurant ownership group, including Atlanta’s The Optimist, Beetlecat, Marcel, Superica, No. 246, and St. Cecilia.
