Mediterranean and Persian-inspired restaurant Lily White has officially opened in Buckhead, at 321 Pharr Road, according to a press release Wednesday.
The restaurant, from Nana Addaquay’s Atlantis Group (Sahara Lounge, Atlantis Lounge, O2), had a soft debut last month.
Head Chef Will Smith, formerly of Kyma, crafted a menu that ranges from mezzes (tapas) to full entrees including kabobs, lamb chops, and shanks, and seared salmon, for Lily White.
Andrej Pope, a former Buckhead Life team member himself, helms the beverage program.
Options include custom takes on a standard Mule such as the Lily White Mule made with ginger syrup, Hennesey, lime and bubbles, and the Funky Fashioned made in a smoked glass with Havana & Hide bitters, Four Roses and an orange peel, as well as a selection of wines and locally-brewed beers.
Beyond the normal hours of operation, for night owls, Lily White offers a late-night Mezze menu, available weeknights until midnight and Friday and Saturday until 1 a.m.
Check out the menu:
One Response
That is an unfortunate name…