Lidl Jonesboro Officially Opens August 5

After hosting a pop-up this past weekend, Lidl’s ninth Georgia location will open Wednesday.
Photo courtsey of Lidl.

Lidl has announced the grand opening of its Jonesboro location, at 8155 Tara Blvd., in a press release Monday. The ninth Georgia location for the international discount grocery store will hold its grand opening at 7:40 a.m. on August 5.

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“The City of Jonesboro welcomes the new Lidl to our community, and we look forward to working as partners with Lidl to provide high quality products and a great shopping experience for our citizens,” Jonesboro Mayor Joy B. Day said in the release. “Lidl offers a diversified product assortment that will be like a fresh breeze to our community. We are excited that Jonesboro has been chosen for the location of this exciting new store.”

Lidl has been recognized by Food & Wine as one of the top 10 U.S. supermarkets. Though the grocery store offers high-quality products with hundreds of organic and gluten-free choices alongside specialty European items like cheeses and cured meats, the company is well known for their employee benefits.

In their COVID-19 update, the company has stated that anyone with a temperature that exceeds 100.4 will be sent home with pay. Additionally, the company features first-in-the-industry COVID-19 medical coverage for all their employees.

The Jonesboro store’s grand opening will feature first-come-first-serve special offers including a gift card for the first 100 customers, ranging from $5 to $100. Shoppers can also enter to win a $500 Lidl gift card and take advantage of special giveaways. 

Paul Kim

Paul Kim

Paul Kim is a senior at NYU studying Journalism and Public Policy with a minor in Food Studies. A Korean-Taiwanese American born and raised in Atlanta, Paul holds a special appreciation for the diverse food city that Atlanta has become in the last few years. Paul especially loves Korean food because they don't use cilantro in their dishes. Paul hates cilantro.
Paul Kim

Paul Kim

Paul Kim is a senior at NYU studying Journalism and Public Policy with a minor in Food Studies. A Korean-Taiwanese American born and raised in Atlanta, Paul holds a special appreciation for the diverse food city that Atlanta has become in the last few years. Paul especially loves Korean food because they don't use cilantro in their dishes. Paul hates cilantro.
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