Lake and Oak Neighborhood BBQ to Open Second Location at Lee + White Complex

The BBQ joint's second location will be chefs Todd Richards and Josh Lee's latest restaurant venture following their February opening of Soul: Food and Culture at Krog Street Market.
Lake and Oak Neighborhood BBQ to Open Second Location at Lee + White Complex
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Lake and Oak Neighborhood Barbecue — known for its charcoal, pecan wood, and white oak-smoked meats — will open its second location this year in West End at the Lee + White complex, according to a press release.

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Owned and operated by Todd Richard and Josh Lee (the chefs behind Soul: Food and Culture at Krog Street Market), Lake and Oak first opened last July in the space once occupied by Greater Good BBQ. Its new location at Lee + White — the West End mixed-use complex formerly known as “Warehouse Row” before its redevelopment — will feature a similar menu to its original location, plenty of indoor seating, and a large patio with views of the Atlanta Beltline.

Richards and Lee also plan to open Japanese soul food restaurant Kuro this year in the space that was once Hazel Jane’s wine bar along the Eastside Beltline trail.

Lake and Oak will be joining a growing list of restaurants and breweries at Lee + White, including Best End Brewing Company, ASW Distillery, Cultured South, Honeysuckle Gelato, Golda Kombucha, and Monday Night Brewing Garage, which just expanded its production facility and renovated its outdoor courtyard.

No opening date has been announced, but you can expect to smell Lake and Oak’s meats smoking away over charcoal sometime later this year.

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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