TRENDING:

La Calavera Bakery Planning Kirkwood Location With a Small Retail Component

A daycare center will be converted into the bakery, according to plans filed with the City of Atlanta.

Decatur’s La Calavera Bakery—known for its mostly-organic whole grain bread, sourdoughs, and Mexican treats—is expanding to Kirkwood.

Co-owner Eric Arillo last week filed plans with the City of Atlanta to convert a daycare center, at 1696 Memorial Drive, into a new outpost of the bakery.

The 1,000-square-foot space would include a “small addition” to the rear of the building for a retail component.

Construction at the space would cost an estimated $120,000, according to the permit application.

Arillo and his wife Dale Ralston opened their Decatur bakery, at 747 E College Avenue C, in 2014 after launching a Kickstarter campaign.

It’s unclear if the planned location is in addition to the Decatur store or a relocation.

When reached by phone Tuesday, Arillo would not immediately comment on the project.

Developing…

La Calavera Bakery - Decatur
  • Facebook
  • Twitter
  • LinkedIn
  • Gmail
Photo: La Calavera Bakery Decatur

Caleb J. Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

Leave a comment

Your email address will not be published. Required fields are marked *

Related Posts

Subscribe To Our Breaking News Alerts

Be the first to know. Sign-up to get our breaking news alerts delivered straight to your inbox. Go ahead. It's absolutely free!