Jim Stacy’s Pallookaville Junior Moving Forward In Little 5 Points

Plans Monday were filed for the takeout only version of the chef's carni-food restaurant.

Plans Monday were filed for the takeout only version of the chef’s carni-food restaurant.

The multi-talented Jim Stacy, Emmy-winning television host, restauranteur, chef, artist, musician, writer and comedian, is moving forward with the takeout-only version of his Avondale Estates eatery Pallookaville Fine Foods.

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Stacy Monday filed plans with City of Atlanta to buildout Pallookaville Junior in Little 5 Points, at 1147 Euclid Avenue NE, is space formerly occupied by Headlines Hair Studio, adjacent 7 Stage Theatre and Java Lords.

Stacy opened “carni-food” restaurant Pallookaville in Avondale Estates in 2013 after selling Star Community Bar and running the Starlight Drive-in Theatre.

Pallookaville Junior will dish up items like poutine, pimento cheese, corn dogs, frankfurters, salads, and sandwiches.

An estimated $80,000 will be spent converting the 435-square-foot space into the quick-service restaurant.

Stacy was not immediately available for comment.


Caleb J. Spivak

Caleb J. Spivak is the Founder of What Now Media Group, Inc. Check out our publications in your city: Atlanta, Austin, Charlotte, Chicago, Columbus, Dallas, Denver, Detroit, Houston, Jacksonville, Las Vegas, Los Angeles, Memphis, Miami, Nashville, New York, Orlando, Orange County, Philadelphia, Phoenix, San Antonio, San Diego, San Francisco, Seattle and Tampa.

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1 Comment

  1. Recently went for a quick meal fathers day and spend $50+ . I was not expecting those prices for quality of food or quantity. Wanted a veggie sub w/o cheese but ran out of hummus and had no other dairy free choice. Maybe will go back vegan milkshakes. Maybe

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