Jeremiah’s Italian Ice Expands Atlanta Presence

Local Business Aims to Become a New Suwanee Favorite
Jeremiah’s Italian Ice Expands Atlanta Presence with New Suwanee Location
Photo: Official

Orlando-based Jeremiah’s Italian Ice will soon be scooping up its iconic frozen treats in Suwanee, with the announcement of the brand’s first location in the area. The latest location is slated to open on Nov. 16, and is located at 991 Peachtree Industrial Blvd. It is owned and operated by local entrepreneur, Minesh Patel.

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As an area developer for the brand, Patel plans at least three more locations to open throughout the greater Atlanta suburbs in the near future. The new Jeremiah’s Italian Ice will offer guests both indoor and outdoor patio seating, as well as third party delivery and carryout options.

Born in India, Patel has called the Suwanee community his home for the last 22 years and looks forward to introducing local families and frozen treat lovers to Jeremiah’s Italian Ice.

“I knew that the Jeremiah’s products were special the first time I tried them,” said Patel in a press release. “I can’t wait to introduce them to local guests and create deeper connections within the Suwanee community.”

Each Jeremiah’s location offers over 40 flavors of high-quality Italian Ice, as well as rich and creamy Soft Ice Cream.

“We are thrilled to be opening our brand’s newest location here in Suwanee,” said Jeremy Litwack, founder of Jeremiah’s Italian Ice. “This community is a perfect destination for the cool, vibrant energy of a brand like Jeremiah’s.”

Patel and his team are currently working on partnership opportunities with local schools, first responders, and community organizations.

The opening of the brand’s first Suwannee location marks the next step in the Jeremiah’s Italian Ice expansion throughout the Peach State.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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