Double Zero Napoletana restaurant to offer ‘upscale southern Italian’ food in Sandy Springs
Castellucci Hospitality, the restaurant group behind The Iberian Pig and Sugo Restaurant, is launching their third restaurant concept.
Called Double Zero Napoletana, the Italian restaurant at 5825 Roswell road will open “mid April,” What Now Atlanta learned through their Facebook page.
An upscale southern Italian restaurant featuring the cuisine of the Campania region, Napoletana will feature modern and contemporary versions of traditional Italian ingredients and specialties.
The restaurant’s focus will be on traditional Neapolitan Pizza in addition to other southern Italian dishes. Napoletana will offer Southern Italian cured meats and cheeses, insalata (salad), contorni and antipasti (small plates), handmade pasta, and secondi (entrée) dishes.
A portion of the space will be dedicated to a café that serves gelato, traditional Neapolitan pastries, espresso, and after-dinner drinks. The café will also feature a large bar with all of these products on display.
Interested in working at Napoletana? We found their “for hire” Craigslist posting here– interviews on March 15.
Double Zero Napoletana
5825 Roswell Rd.
Atlanta, GA, 30328
3 Responses
LOVE Iberian Pig! The new place sounds just as awesome. Can’t wait to try it!
I have heard so many wonderful comments about this new restaurant. We are fans of Sugo and “The Pig”! So, I am sure this restaurant will be a hit! Looking forward to some wonderful Italian food – just like my mom and grandmother used to make.
Toni Dore
I have to boost their ego and test their modesty by stating the family knows how to make everything a bit better then everyone else.
Every restaurant they own is supurb.
The ambiance,the unusual dishes, delicious meals/scrumptious meals that is,great service and the personal touch that the owners give are few qualities that you find now adays.
I am looking forward to this next one