The restaurant will be situated in the Howell Mill development.
The team behind Atwoods Pizza, Hearth Tavern, and Camps Kitchen & Bar, are planning Howell’s for the Channing Valley neighborhood of Atlanta.
Eater Atlanta this week first reported the news.
Howell’s will be situated in the Howell Mill development, at 1952 Howell Mill Road, in suite 100 of building 1962.
Howell Mill is a collection of storefronts—a mix of new construction and renovated mid-century buildings—lining Howell Mill Road at its intersection with Collier Road.
The 4,888-square-foot restaurant will offer a pizza-centric menu and items like “lamb gyro dumplings, curry caramel popcorn, and chopped salads as appetizers,” according to Eater.
Other items include entrees like smoked baby back ribs, salmon filet, and steak frites.
The kitchen will be helmed by chef Rob Phillip. The beverage program will be created under the direction of Tom McGuire, a Proof and Provision, Burn Social Club, and Craft Izakaya veteran.
Howell’s is expected to open in November joining the recently announced Zunzi’s.
More details over on Eater here.
