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A new sandwich concept from Atlanta-based Benumkermi Hospitality Syndicate restaurant collaborative will be joining the mix of retailers and restaurants along Summerhill’s Georgia Avenue.
How Crispy Express is set to begin serving sandwiches from a walk-up window in early-2020.
“Atlanta has a real passion for eating great food, but as of yet, we don’t have a signature sandwich such as a Philly Cheese Steak or a Kentucky Hot Brown to call our own,” stated collaborative member Greg Best in a press statement Tuesday.
“We hope to fix that.”
Best is also co-founder of Holeman and Finch Public House and Krog Street Market’s Ticonderoga Club.
“After spending time on Georgia Avenue with the Carter USA [development] team, we knew this would be the perfect location to open How Crispy Express, and we look forward to becoming a sought-after destination in Atlanta.”
The space will offer limited barstool seating in the front window, in addition to an open-air patio overlooking the bustling retail and restaurant district.