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Holler and Dash West Midtown, First in Georgia, Could Cost $800,000

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Holler and Dash West Midtown, First in Georgia, Could Cost $800,000

Plans last week were filed to buildout Holler and Dash in the Westside Ironworks development.

Holler and Dash is moving forward with plans to open its first Georgia restaurant.

A permit application late last week was filed with City of Atlanta to buildout the "southern-style biscuit house" in West Midtown, at 1085 Howell Mill Road.

The Cracker Barrel sister concept would replace the now-shuttered Tom + Chee in the Westside Ironworks development.

The former grilled cheese and tomato soup eatery, a 2,653-square-foot space, would undergo a complete interior buildout and exterior patio renovation to make way for the new concept, according to the permit filing.

Transforming the space could cost an estimated $800,000.

Holler and Dash, a new fast-casual restaurant concept developed by the Cracker Barrel Old Country Store chain, launched its first location in Alabama early-2016.

The restaurant's southern-style menu offers a variety of homemade biscuit sandwiches like the Chicken Holler (Fried Chicken, Cheddar, Pickles) and The Jam (Nutella with Raspberry Jam.)

Sourcing local ingredients where available, Holler and Dash uses cage-free eggs, antibiotic and hormone-free chicken, and biscuits with no artificial flavors.

The concept has four locations across Alabama, Florida, and Tennessee.

Holler and Dash in Homewood, Alabama.

Holler and Dash

1085 Howell Mill Rd, Atlanta, GA 30318
Caleb J. Spivak
Caleb Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

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