restaurants

H&F Bread Co. Is Out At Ponce City Market, Hop’s Chicken Is In

Linton Hopkins bringing fried chicken to Old Fourth Ward instead, Eater reports.

Linton Hopkins, restauranteur behind Restaurant Eugene and Holeman & Finch, bringing fried chicken to Old Fourth Ward instead, Eater reports.

Linton Hopkins won’t be opening his H&F Bread Co. concept at Ponce City Market (PCM) after all.

Instead, the restauranteur behind the popular Restaurant Eugene and Holeman & Finch Public House, will open Hop’s Chicken, a stall in the mixed-use development’s Central Food Hall that will serve up fried chicken, Eater Atlanta reports.

Hop’s in the Old Fourth Ward could dish-out items like chicken biscuits, a chicken sandwich, chicken broth, cole slaw, macaroni and cheese, and seasonal vegetables, according to the report.

Here’s the preliminary menu: