Gourmet Fried Chicken Purveyor Boxcar Betty’s Opens First Atlanta Restaurant

The West Midtown location will be the 5th Boxcar Betty’s, with others in and around Charleston, SC and Charlotte, NC
Boxcar Betty's Opens First Restaurant in Atlanta
Photo: Official

Boxcar Betty’s, the gourmet fried chicken sandwich concept, is opening its first Atlanta restaurant on Wednesday, April 12 and is celebrating by offering the first 150 customers a free sandwich. The giveaway is limited to one per customer beginning at noon.

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“We are super excited about opening in Westside Paper, and to kick things off, we are giving Atlantans a chance to try our sandwiches for free on our first day in business,” said Roth Scott, co-owner in a statement.

Charleston-based Boxcar Betty’s is a purveyor of gourmet fried chicken sandwiches. Scott and Ian MacBryde started with a picture of a fried chicken sandwich and a desire to bring high-end fried chicken sandwiches to local customers.

The process evolved into an experience from chicken to attentive customer service and a unique space. Sandwiches are crafted with great care using the best chicken and locally sourced ingredients.

The West Midtown location will be the 5th, with others in and around Charleston, SC and Charlotte, NC. The location at Westside Paper, 950 West Marietta Street, is the adaptive reuse of a 1950s paper mill by Third & Urban and FCP.

Westside Paper is on the future Atlanta BeltLine Northside Trailspur. Located across from the King Plow Arts Center and adjacent to Puritan Mill, it is within walking distance of the Howell Mill Road commercial district and easily bikeable from Georgia Tech, Midtown and other intown destinations.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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