Full Commission, a recently-debuted restaurant and bar in the Larkin on Memorial development, at 519 Memorial Dr., will begin serving dinner Thursday, September 27.
Full Commission opened in July 2018 with coffee and a light breakfast menu and is led by Owner David Traxler and Co-founder and General Manager Ben McAdams.
With the addition of dinner, which will be served from 5 p.m. to 10 p.m. Tuesday through Thursday, 5 p.m. to 11 p.m. Friday and Saturday, and 5 to 9 p.m. Sunday, the restaurant is now fully operational.
The dinner menu includes dishes such as Salt and Vinegar Pork Rinds, Boiled Peanut Hummus, Boulevard Brisket Sandwich, and Veggie Country Captain (tomato, eggplant, pepper, rice, and fried peanuts.)
Dessert specials will change regularly.
From the team of Cole Younger Just and Layla Walk of Just Walk, the cocktail program focuses on “classic cocktails and simple variants,” according to a press release Wednesday.
Beer and wine offerings are available on draft, in cans, and in bottles.
The wine list evolves with the seasons and features both domestic and old world regions.
Craft beers rotate on a seasonal basis, as well, with a few mainstay macro-brews.
The coffee counter, led by Coffee Program Manager Austin Hewitt, sources from East Pole Coffee Co. and offers espresso-based beverages, in addition to rotating nitro beverages such as cold brew coffee, blonde berry basil, iced Arnold Palmers, and more from Phoenix Roasters.
The coffee program also features boozy cocktail libations, like the Swedish Coffee with aquavit, hoodoo chicory liqueur, cold brew, and lemonade.