Fork U Concepts Shutters Taqueria Tsunami Sandy Springs

Ownership cited 'loss from COVID-19' as the deciding factor to close up the restaurant.

Hospitality group Fork U Concepts has shuttered its Taqueria Tsunami in Sandy Springs, Co-Owner Scott Kinsey Sunday told What Now Atlanta in an email. As with a growing list of Atlanta-area restaurants, Kinsey cited the ongoing novel coronavirus pandemic as the deciding factor in permanently shuttering the Sandy Springs location of the growing Taqueria Tsunami brand.

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“Sadly, our Sandy Springs location will not open after the loss from COVID-19,” Kinsey said. “We offered our team jobs at our neighboring locations. Our hearts go out to all restaurant owners and operators during this unprecedented time.”

Fork U has a sizable portfolio of restaurants around town—Taqueria Tsunami, Stockyard Burgers & Bones, Silla Del Toro, and Forno Vero—and in March launched a “Restaurant Worker’s Relief Fund” via GoFund me, looking to crowdsource $25,000 to “help support our team members.” In exchange for donations, the company provided a “Support Card to use at any of our Fork U Family concept restaurants.”

Caleb J. Spivak

Caleb J. Spivak

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