Ford Fry files plans for Superica

'Mex-Tex' concept opening in Krog Street Market

‘Mex-Tex’ concept opening in Krog Street Market

Just two months after opening St. Cecilia in Buckhead, Chef Ford Fry has filed plans to start construction on his sixth restaurant, Superica, scheduled to open in Krog Street Market this spring.

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The official permit was filed in Atlanta this week, citing approximately $1.1 million in building costs to create an almost 5,000-square-foot space.

Superica (which means “really good” or “rich”) will be a casual “Mex-Tex” restaurant featuring Austin, Texas-inspired Mexican food, wood-fired grills, and an indoor/outdoor patio area.


Jennifer Maley

A native Atlantan and Emory alumna, Jennifer Maley is a writer who also contributes to Eater Atlanta and blogs for the Peachtree Road Farmers Market. In her career, she's also worked for the High Museum of Art, developed online retail business Local Market South, and currently is a fundraiser at Emory University.
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6 years ago

Mex-Tex. Wow.

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