Flower Child To Open May 11 in Westside Provisions District

Game Dre Meal, a salmon plate with red chili glazed sweet potato and gluten-free mac & cheese, curated by Atlanta Hawks' De’Andre Hunter, will be on debut menu
Flower Child To Open Westside Provisions District Restaurant May 11
Photo: Official

Flower Child will open its third Atlanta restaurant next month, parent company Fox Restaurant Concepts confirmed in an email to What Now Atlanta this week.

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Situated in Westside Provisions District, the new Flower Child will debut May 11, at 1170 Howell Mill Rd. NW, Suite 917, joining local outposts in Buckhead and Sandy Springs.

The health-conscious, fast-casual eatery offers options for everyone including vegetarian, vegan, keto, and paleo options.

Flower Child’s made-from-scratch menu will feature fan-favorite dishes like its Mother Earth Bowl with ancient grains, sweet potato, portobello mushrooms, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed; the Flying Avocado Wrap with smoked turkey, gouda, romaine, tomato, and avocado hummus; and the Organic Kale Salad with pink grapefruit, organic apple, red cabbage, black currant, smoked almonds, white cheddar, and apple cider vinaigrette. Guests can also customize their dish and add a protein – including chicken, salmon, steak, shrimp, and tofu.

Flower Child Westside Provisions District will also offer a selection of iced tea, lemonade, organic wine, local beer, kombucha, and cold brew coffee.

The new Flower Child will also open with the Game Dre Meal, a salmon plate with red chili glazed sweet potato and gluten-free mac & cheese. The Game Dre Meal was curated by Atlanta Hawks rising basketball star De’Andre Hunter. Guests who order Hunter’s go-to meal will be entered for a chance to score an autographed item.

In anticipation of its opening next month, Flower Child is hosting a rolling job fair daily through May 1. Applicants can apply in person anytime between 10 a.m. and 6 p.m. and receive a same-day interview and hire. The restaurant is looking for prep-cooks, line cooks, serving and dishwasher positions.

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak