[Update]: Flower Child Pushes Buckhead Opening to July, Will Hold Job Fair

Parent company Fox Restaurant Concepts plans for Atlanta to be the "launching point" for the chain's East Coast expansion.

West Coast fast-casual restaurant chain Flower Child will open July 11 in the Shops Around Lenox shopping center adjacent to Lenox Square Mall. The second location, planned for the City Springs development in Sandy Springs, is slated to open this fall.

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“Our wellness-conscious guests care about the food they eat, how it tastes, and that it is served with a smile,” Sam Fox, founder and
CEO of Fox Restaurant Concepts and the inspiration behind the Flower Child brand, said in a press release.

“Flower Child’s combination of good vibes and delicious food has made it a destination that guests seek out on the West Coast. Now, we’re looking forward to opening in the Atlanta area; the launching point for our expansion into the eastern half of the country.”

Flower Child will host a job fair later in June to staff up their Atlanta area restaurants. The job fair will take place at the Lenox location 10 a.m. to 6 p.m. on June 18-23 and June 25-30.

According to the press release, “applicants can apply in-person and receive a same-day interview. Restaurant management seeks to fill more than 80 positions including prep cooks, line cooks, servers, and dishwashers.”

Originally planned to open in May, Flower Child will take over the former American Apparel space in the health-focused shopping center that also boasts Atlanta’s first Soul Cycle franchise.

 

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Image: Fox Restaurant Concepts
Henri Hollis

Henri Hollis

Henri Hollis is a freelance writer and photographer who specializes in the restaurant industry, as well as a rare native Atlantan. He has worked with local restaurant clients in various PR and marketing capacities for several years and is well-versed in Atlanta’s restaurant, retail and real estate ecosystems.
Henri Hollis

Henri Hollis

Henri Hollis is a freelance writer and photographer who specializes in the restaurant industry, as well as a rare native Atlantan. He has worked with local restaurant clients in various PR and marketing capacities for several years and is well-versed in Atlanta’s restaurant, retail and real estate ecosystems.
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