Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, will open a new restaurant in Morrow, Ga., in fall 2022, at 1990 Mt. Zion Road in Southlake Pavilion. The restaurant will be the first for Atlanta franchise partners Antwan and Jeremy Aiken, who also own and operate two Subway locations in Atlanta.
The Aikens are natives of South Carolina, where they learned about the franchise opportunity — the brand traces its roots back to Pawleys Island, S.C. where the first Eggs Up Grill opened 25 years ago.
“We have a wonderful opportunity to expand our portfolio and provide the members of the Morrow community an exciting breakfast, brunch and lunch concept,” Antwan Aiken said in a press release. “Our partnership with Eggs Up Grill allows us work life flexibility, while offering guests a delicious, family-friendly place to dine with a fun vibe and a neighborly atmosphere.”
In addition to a career in the restaurant industry, Jeremy Aiken worked as a cake decorator for more than 10 years, and Antwan Aiken continues part time in his practice as a psychotherapist and adjunct instructor at Clayton State University and Kennesaw State University.
With indoor seating for 105, plus an outdoor patio for 36, the 3,200 square-foot restaurant is designed to “make guests feel at home in a light, bright and cheerful atmosphere,” according to the release. The Morrow restaurant will serve guests seven days a week from 6 a.m. to 2 p.m., with dine-in, online ordering, takeout, catering and delivery options available.
Eggs Up Grill will also cater events big or small, with a menu featuring breakfast favorites like eggs, grits, home fries, biscuits and gravy and muffins. Salads and sandwiches are available for catered lunch.
The new Morrow restaurant will hire approximately 35 employees and will begin conducting interviews later this year.
With locations across Georgia, Florida, the Carolinas, Virginia, Tennessee, and Alabama, Eggs Up Grill offers seasonal items and its full menu for dine-in or order online for takeout or delivery. Menu categories include omelets and benedicts prepared with fresh, hand-cracked eggs, pancakes, waffles, and breakfast sandwiches and a selection of mimosas. Lunch choices include juicy burgers, tasty sandwiches, melts, salads and bowls. The menu also offers gluten-friendly options and a kids’ menu. The full menu is available open to close. All locations are individually owned and operated by a local member of the community.
One Response
CONGRATULATIONS TO THE both of you I am so proud of you all keep up the good work your employee from Subway Miss Sharon