C&S Restaurant Group Owners Rich Clark and Jonathan Schwenk are opening their Sandy Springs C&S Seafood and Oyster Bar, the company’s second location, on Monday, September 14, according to an announcement Tuesday. It is housed on the ground level of the Modera complex, at 6125 Roswell Road, Suite 700.
Executive Chef Tony Manns, whose resume includes Veni Vidi Vici, Little Alley Steak, and Chops Lobster Bar, is heading the kitchen alongside Executive Sous Chef Brett Maddox. Menu mainstays include RC’s Chargrilled Oysters, Clam Chowder, Lobster Roll, Plateaux De Fruits De Mer, and a Prime NY Strip.
The beverage program at C&S Sandy Springs is designed with an after-hours crowd in mind, featuring signature cocktails. Alongside craft beer offerings, the wine list contains an expanded assortment from the Vinings location highlighting international wines with an emphasis on French red and white Burgundies.
The 4,800 square-foot space includes a semi-private dining area located on the mezzanine level along with an enclosed patio that will be usable year-round.
“We’re so excited to finally open our doors to the Sandy Springs community,” Clark said in a prepared statement. “A lot of hard work has gone into this opening, and we can’t wait to safely share this milestone with our old and new customers.”
C&S Seafood and Oyster Bar will be open Monday through Thursday from 11:30 a.m. to 10 p.m., Friday from 11:30 a.m. to 11 p.m., Saturday from 5 p.m. to 11 p.m., and Sunday from 5 p.m. to 9 p.m.
C&S Restaurant Group opened its first C&S Seafood and Oyster Bar location in Vinings in 2007 and has since expanded with an additional casual New Orleans-style seafood concept, Hugo’s Oyster Bar, located in Roswell.
