The seafood restaurant, at 4969 Roswell Rd #200, features live King Crabs available for patrons to select from a “specially built tank” to enjoy for lunch or dinner.
Also on the menu are seafood boils with blue crab, shrimp, snow crab legs, crawfish, clams, green or black mussels, Dungeness crab, king crab legs or lobster, all served with either garlic butter, cajun, or 404 special sauce.
Executive Chef Garrett Teckmyer, formerly of The Big Ketch, is in charge of the menu which, in addition to seafood, includes options like the Royale Burger and Cajun Chicken.
“Crab404 is a sea-to-table restaurant, specializing in seafood boils and crab and lobster rolls,” Jakkrit Tuanphakdee, owner of Crab404, said in the release.
“We are excited to feature giant, live King Crabs which our guests can select fresh from our tank.”
Tuanphakdee is also the owner of long-standing Bangkok Thyme Thai Cuisine and Sushi Bar located in the same Belle Isle Square shopping center.