Crab404 Now Open For Lunch and Dinner in Former Food 101 Space

Live King Crabs are on display, can be selected to enjoy.
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Crab404 is now fully open in space formerly occupied by Food 101, according to a press release Wednesday.

The seafood restaurant, at 4969 Roswell Rd #200, features live King Crabs available for patrons to select from a “specially built tank” to enjoy for lunch or dinner. 

Also on the menu are seafood boils with blue crab, shrimp, snow crab legs, crawfish, clams, green or black mussels, Dungeness crab, king crab legs or lobster, all served with either garlic butter, cajun, or 404 special sauce.

Executive Chef Garrett Teckmyer, formerly of The Big Ketch, is in charge of the menu which, in addition to seafood, includes options like the Royale Burger and Cajun Chicken.

“Crab404 is a sea-to-table restaurant, specializing in seafood boils and crab and lobster rolls,” Jakkrit Tuanphakdee, owner of Crab404, said in the release.

“We are excited to feature giant, live King Crabs which our guests can select fresh from our tank.”

Tuanphakdee is also the owner of long-standing Bangkok Thyme Thai Cuisine and Sushi Bar located in the same Belle Isle Square shopping center.

Caleb J. Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

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