UPDATE (August 30, 2018): Rotisserie Franchise Cowboy Chicken To Open First Georgia Location Sept. 3
A new concept is riding into town.
Francisee Van Jakes of Jakes Management 22 Company plans to bring Dallas chain restaurant company Cowboy Chicken to Atlanta, according to RestaurantNews.com.
The five-unit agreement will expand the restaurant to the city and a few other surrounding locations.
Cowboy Chicken is has been around for 35 years with 18 locations in Dallas.
The restaurant will turn up the heat on other “all-natural” concepts in the area by cooking such chicken over a wood-fire grill.
Guests may expect rotisserie chicken along with the Cowboy Chicken’s signature sour-cream-tomatillo enchiladas. Also, the eatery promises Georgia “abundant” home-style sides, in true Dallas form (Babe’s Chicken, anyone?).
Jakes is a retired member of the National Football League (NFL) who has been in the hospitality industry for over 24 years.
Have you been to Cowboy Chicken? How do you think the concept will do in this market? Tell us below…
One Response
I love Cowboy Chicken – looking forward to this!