Comfort Food Coming to the Old Fourth Ward This Summer

Locally-sourced, seasonal comfort food will be served at the Edgewood Avenue restaurant
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Red Pebbles Hospitality, the Nashville-based group behind a number of successful Nashville restaurants, including Dajo Sexto inside the Country Music Hall of Fame, plans to expand to Atlanta this Summer with a yet-unnamed restaurant at 525 Edgewood Avenue in the Old Fourth Ward.

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“Once we saw the space, we were immediately inspired by the aesthetic,” explains Ken Levitan, Partner at Red Pebbles Hospitality. “The space is very reminiscent of Adele’s in Nashville and will be an excellent addition to our family of restaurants.”

Partner Howard Greenstone said that the group’s vision of the upcoming restaurant is still blurry. However, its menu will be reminiscent of Adele’s — “local, seasonal American food that’s very approachable.”

Among menu items at Adele’s are pork ossobuco, lasagna, gnocchi, steak and chicken with salsa verde.

“We take food to a little bit of a different level,” said Levitan. “It’s chicken, it’s steaks, it’s fish but there’s a creativity to it.”

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
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