Philadelphia-Based City Tap House Planning First Georgia Gastropub For Midtown

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Philadelphia-Based City Tap House Planning First Georgia Gastropub For Midtown

Gordon Biersch will be replaced by the craft beer-centric concept this summer.

UPDATE (May 11, 2018): City Tap House Files Plans For $750,000 Buildout in Midtown

Philadelphia-based City Tap House is expanding to Georgia, a What Now Atlanta (WNA) tipster late-Monday first pointed out.

The craft beer-centric gastropub will replace Gordon Biersch in Midtown this summer, according to the City Tap House website. Gordon Biersch in late-2017 closed its doors after 18 years in business.

A Facebook page for the Atlanta City Tap House was created in January.

Lyle Richardson, the restaurant chain's director of operations, Tuesday confirmed the news in an email to WNA.

City Tap House should open just in time for July 4, Richardson said.

Expect 60 beers on draught consisting of both local and regional American craft brews in addition to “European artisan brands,” and wines on tap and cocktails.

On the menu will be entrees like grilled ribeye steak frites and Maryland-style crab cakes, priced $16 to $28. Appetizers include 10-spiced dry-rubbed wings, smoked trout sliders, and Korean short rib tacos, ranging in price from $9 to $15.

Parent company Table 95 Hospitality launched the gastropub in 2010 and has grown the brand to six locations, seven including the forthcoming Atlanta outpost.

The group also manages concepts like Brother Jimmy's BBQ and Cantina.

City Tap House Atlanta
Photo: Google | Graphics: What Now Atlanta
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Caleb Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

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