Chicken Salad Chick Opening Soon in Woodstock

The fast-casual restaurant serves a variety of chicken salad flavors, sandwiches, soups, sides and desserts.
Chicken Salad Chick Opening Soon in Woodstock
Photo: Official

Chicken Salad Chick, is continuing to expand its presence with a location opening soon in Woodstock.

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The menu includes a variety of chicken salad flavors, sandwiches, soups, sides and desserts. Dine-in, takeout and drive-thru options are available.

The new restaurant at 188 Molly Lane will celebrate its grand opening on Wednesday, May 22, 2024, with doors opening at 10 a.m. The first 100 guests will receive free chicken salad for a year. Additional giveaways for tote bags, tumblers and coolers will be held until Saturday.

Chicken Salad Chick will donate proceeds from its opening events to Once Upon a Room, a nonprofit that focuses on enriching the lives of hospitalized children, teens and infants fighting serious illnesses and long-term acute trauma. Locally, the organization works with Children’s Healthcare of Atlanta.

This will be the fast-casual chain’s 24th location in the metro Atlanta market, and the 41st overall in Georgia.

“We’ve had our sights set on the Woodstock market for quite some time,” said Chicken Salad Chick President and CEO Scott Deviney. “We know Woodstock residents have been hungry for a Chicken Salad Chick restaurant in their community, and we were thrilled to be able to secure a prime location in this corner of metro Atlanta. This move underscores the company’s commitment to expanding our footprint across Georgia, and we can’t wait to serve our new neighbors.”

Chicken Salad Chick in Woodstock will be open 10 a.m. to 8 p.m. Monday through Saturday.

Founded in 2008 in Auburn, Alabama, Chicken Salad Chick has grown to more than 260 restaurants in 19 states.

Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.

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2 Responses

  1. I love Chick-fil-A; however, while Dacula needs more dining options another fast-food restaurant is not the answer.

  2. The quality of chic fil a has gone downhill. Nuggets are mostly coating and less meat. Some folks may prefer all that coating but I’m paying for the meat.
    And you can only get a skimpy dish of their ice dream. At one time I could buy a quart size container. Now you have to buy it in a cone or a dinky cup. Chic fil a used to be my very favorite fast food restaurant bar none but their quality has gone downhill.

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