What Now OTP 43 - What Now Atlanta

Vegan Barbecue Pop-Up Grass VBQ Joint To Get Its Own Brick-and-Mortar

Currently operating out of Orpheus Brewing, Chef/Owner Terry Sargent is growing into a permanent Stone Mountain home, slated to debut on Black Friday.

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Table25 Fork + Wine Aligns Opening With Black Restaurant Week

'This black-owned business is saving Georgians the commute, keeping the money in the historic city and living by Douglasville's motto, 'New Growth, Old Charm, Always Home.''

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Local on North Chain Sells Two of Its Location to Two Different Owners

Local on North's buyer in Duluth will keep the restaurant’s name while the new owner in Downtown Roswell will be rebranding to Canton St. Social.

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Curry Up Now Set to Replace Botiwalla in Alpharetta

This will be the fourth location of the growing quick-service chain for Hermant Suri, Curry Up Now’s Atlanta franchisee.

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Holmes Slice Opens Next Week in Halcyon’s Market Hall

Wood-fired pizza parlor is from team behind Alpharetta’s Restaurant Holmes.

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Harold’s Chicken and Ice Bar to Open in Duluth

Opening in the Pleasant Hill Square shopping mall, this will be the Atlanta area’s third location of the Chicago-born eatery.

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Cubano’s ATL Has Opened Its Tiny House Doors, Now Serving Sandwiches, Coffee

Owner Ozzy Llanes designed and built the commercialized tiny restaurant himself over two months.

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Judy’s Island Grill Signs Lease for Powder Springs

The Maryland-based Jamaican restaurant is opening in a space that used to house Theze Bonez.

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Ceviche Co. Xpress to Open Among Other New Businesses in Sugarloaf Walk

Mixed-use development opened earlier this year and is now home to Knuckies Hoggies, Elan Beauty, White Windmill, Wings N Burgers, with a Jinya Ramen on the way as well.

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[Renderings] Jinya Ramen Adding Sugarloaf Walk Restaurant in Duluth

This will be the fourth Jinya in the Atlanta area with an earlier-announced Poncey-Highland outpost likely not to open until mid-2021.

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