Locally-owned Italian market and build-your-own charcuterie board concept debuts July 30, 2022.
Brookhaven eatery, long in the making, was supposed to open in 2018.
In addition to offering dine-in breakfast and brunch, Owner Rahel TafarI is creating co-working and event spaces in her dream building the restaurateur now owns.
Step into the streets of Mexico City when this West Midtown eatery debuts in August 2022.
Beer and wine will also be available for the first time at the chain, so brunch crowds can expect mimosas and other classic refreshments on the menu.
California-based bakery is the second west coast concept Franchisee Jabari Mathieu is bringing to Atlanta.
Expect a 'New American Brunch Experience' when Toast opens fall 2022.
Slated for a September 2023 opening, expect a 'high energy nightlife focused' bar, dining, cocktail and wine lounge, garden and private events space.
BeltLine Marketplace received 217 applications. The six selected for the pilot season will run from July through November 2022.
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