It's the fourth drive-thru location for the fast-growing restaurant brand.
The food stall will combine two concepts featuring Greek and Mexican family recipes.
Stephen De Haan's Red Phone Booth Hospitality Group is leasing 24,000 square feet at historic downtown building.
Bowls and salads eatery got its start out of Krog Street Market.
The Salty offers a variety of gourmet doughnuts, such as a brown butter and salt. 
Featuring farm-to-table eats and craft cocktails, restaurant is now serving brunch, lunch, dinner, and late night eats.
El Santo Gallo will be the acclaimed Miami chef’s second venture in under a year to hit Atlanta.
Scooping all the classics like Brambleberry Crisp and Salty Caramel
Ash Coffee will offer classic coffee drinks, as well as Vietnamese egg coffee. It will also feature a selection of gifts.
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