Restaurants 332 - What Now Atlanta

Shaun Doty Shutters Bantam + Biddy, Opening The Federal In Its Place

Sunday was the Crescent Avenue location's last day in business.

Dania’s Restaurant Shutters After 20 Years, Sells Space To SunTrust Bank

The longstanding Downtown eatery cashes out, plans to open elsewhere.

Rio Bravo, Ray’s Owner Looks Back On More Than Five Decades In The Biz

Schoenbaum: ‘people expect an experience, not just food’

[Update] Cheeky To Open Fifth Location September 19

The taqueria is opening in The Gateway development, adding 'to-go' feature.

Former Iberian Pig Chef To Open Whiskey Bird In Timone’s Pizza Space

The Japanese style grill and tapas restaurant should premier January 2017.

Larkin On Memorial Secures Leases For Taqueria del Sol, Ramen Station

The Grant Park development is projected to open in Summer 2017.

East Pole Coffee Co. Secures Lease For Armour Yards

Expect a cafe and coffee roastery in the new loft office redevelopment.

UPDATE: Rize Artisan Pizza To Open October 24; Second Store Baking Soon

The new fast casual restaurant is taking space in the forthcoming '675 N. Highland' project.

Mitch Steele, American Beerworks Team, To Open Beltline Brewpub

The Poncey-Highland facility will feature a rooftop bar and a beer garden.

Flying Biscuit Cafe Set To Land at Howell Mill Village

The breakfast-all-day eatery should open by the end of the year.

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Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.