Restaurants 306 - What Now Atlanta

Restaurants

Corso Coffee To Shutter, The Mourning Dove To Take Its Place

The coffee shop will close its doors after service Monday in The Shops Buckhead Atlanta.

Restaurants

Genki Noodles and Sushi Buckhead ‘Closed For Renovation’

The Japanese eatery should reopen in a 'few weeks.'

Restaurants

Hugh Acheson To Open Achie’s in Omni Hotel at The Battery Atlanta

Achie’s will be Acheson’s third concept at The Battery Atlanta, joining First & Third Hot Dog and Sausage Shack.

Restaurants

Black Sheep Tavern and Oyster Room Moving Forward on Edgewood

The restaurant late last week filed plans to buildout space previously occupied by Eagle's Nest Ministry Church.

Restaurants

Rize Artisan Pizza Poncey-Highland Shutters After Less Than a Year

Rize's last day in the 675 N. Highland apartment complex was Thursday.

Restaurants

Illegal Food Owners Set The Record Straight on Sudden Closure

'Why did Illegal Food close? Quite simply put it was not a financially viable operation.'

Restaurants

Illegal Food ‘Forced’ To Close In Virginia-Highland

High rents might be the culprit.

Restaurants

Gekko Sushi and Lounge Quietly Shutters, Could Reopen Under New Owner

The Shumacher Group is working with the landlord for a lease takeover of the Old Fourth Ward Japanese restaurant.

Restaurants

‘Recess’ Coming Soon To Krog Street Market

The salads, grain bowls, and sandwiches concept will be a market stall by Castellucci Hospitality Group.

Restaurants

Team Behind The Pinewood To Open Deep End Near Ponce City Market

The taco joint will take space previously occupied by 4th & Swift.

Opening, Growing or Expanding Your Business?

What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level.

Expanding Your Business?

GOT A NEWS STORY/TIP?

Something opening or closing in your neighborhood? Drop us a note:[email protected]

Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.

Download Now