Narendra and Sonal Patel recently acquired the Mexican restaurant.
Separate unveiling party slated for July 28 to 'kick off the new school year.'
All guests who visit the health-conscious quick-service eatery during the grand opening will receive one free entree.
Launching the day after Thanksgiving 2018, the Christmas-themed pop-up runs through New Year's Eve.
Slushy piña coladas in cored, whole pineapples will be served during the grand opening Thursday.
Crews over the weekend were spotted emptying the pub's furniture and fixtures.
Plans were recently filed to build out the eatery and confectionary shop in former Mi Cocina space.
Soups, salads, and sandwiches will be served out of the 5,125-square-foot space starting at the end of the month.
Slated to debut late July, early August, the 'chef-driven, upscale-casual' restaurant will feature an Oaxacan menu.
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