Plans this week were filed to build out the burger joint in the under-construction Edge on the Beltline mixed-use development.
Housed atop Bazati, Estrella will feature an open-air bar, umbrella seating.
Instead of taking space in the Healey Building, the restaurant and market is set to replace Copperblue nearby.
Under-construction counter-service Mexican eatery could open in November.
Multi-unit Newk's Eatery franchisee Brack Rowe is behind the forthcoming fast-casual restaurant.
Two dog-friendly patios, a cellar/wood-aging facility, kitchen, taproom and private event space make up the 6,800-square-foot brewhouse.
The ice cream and sorbet shop will join previously announced tenants Braise and Hop City.
Chef Mihoko Obunai will serve four house-made bone broths to enjoy at the counter or on Beltline strolls.
Construction for combining the patios is complete and the restaurant will work on the interior into 2019.
The building that houses the ice cream shop has been 'purchased and will be demolished this fall.'
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