Jim N' Nicks co-founder and the barbecue company's Atlanta operators are behind the forthcoming hot dog eatery and donut shop.
Canadian fast-casual restaurant—second in Georgia—will serve burritos, wraps, soups, salads, and frozen yogurt.
Beer and wine will be sold out of the new shop and served for consumption on the retailer's patio.
'Interim' eatery will serve coffee and tea, along with limited breakfast and lunch items starting early-June.
Developer North American Properties made the switch after Chef Chris Gentile departed Iselle's parent company Double Standard Kitchenetta.
Brooks Cloud of parent company 10 Apart Hospitality Group cited a legal battle with landlord Jamestown as the reason for the cocktail lounge and restaurant's closure.
Colorado-based breakfast and brunch eatery is aiming for an early-2020 debut in the Gateway development.
Expect a 'traditional Japanese restaurant with a Korean BBQ twist' from the family behind Aomi Japanese.
Franchised location is one of at least 10 'coming soon' across the southeast.
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