Reflecting their Korean American identities in the food they cook, Mukja owners Peter Chung and Sean Chang tell a story of loss, resilience, and triumph.
Outpost of the Japanese eatery remains open in The Prado Sandy Springs.
Hosea +2nd restaurant is from Chefs Todd Richards and Josh Lee.
Fast-casual chicken wing eatery is 'looking at other locations in Chamblee to hopefully open again.'
The second location opened by Atlanta’s 'first' food truck turned taco shop is one of several planned outposts.
Cinnamon bun bakery's 1,000-square-foot location is set to open in mid-September, after Labor Day.
After two years of legal battles, the 'nanobrewery' is finally in permitting, gearing up for its buildout.
'Conceptually I love the Federal because it was the mature version of Shaun's,' Doty said. 'I'll be in the market for a new restaurant space next year.'
Chef Nhan Le simultaneously is working to secure a lease for seafood market Fishmonger.
Deal to sell the restaurant fell through, space has been listed for lease.
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