The one-stop-shop will open in space adjacent to Paolo's Gelato Italiano and the forthcoming Pizza By The Slice.
Thursday's meeting is the first City of Atlanta alcohol license review board since February.
Expect a simple menu of drip coffee, cold brew, cappuccinos, and lattes, and baked goods from Root Baking Co.
Doubling as a brewery and restaurant, Hippin’ Hops’ seafood menu will be designed by “Beat Bobby Flay” contender Jamarius Banks.
After closing its original location and moving into Savi Provisions, KarmaFarm’s new outpost prioritizes outdoor dining and takeout.
Located in the We Suki Suki collective, Teriyaki Atlanta, the newest concept from KSP Restaurant Group, puts a modern, minimalist spin on traditional Japanese teriyaki.
Founded by Missy and Kristin Koefod, The James Room goes in a new direction under Harold Brinkley and Justin Miller.
Former Bar Margot head chef Joshua Fryer aims to open his restaurant by the end of this year.
The owners don't have any immediate plans to break ground on a second location, but filed a permit knowing it will take longer with the City Hall shuttered due to the coronavirus.
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