Restaurants 165 - What Now Atlanta

Sweet Addition: Kilwins Coming to Downtown Woodstock

A little sweetness can drown out a whole lot of bitterness—although Woodstock's shopping district is stuffed with dessert options, one more couldn't hurt in these trying times

Restaurants

The Deep-Dish That Could: Emmy Squared Coming From Brooklyn to Glenwood

After spreading from New York City to Nashville, Louisville, Philadelphia and D.C., Detroit-style pizza from Emmy Squared is coming to Atlanta

Restaurants

Beto’s Tacos to Open Second Location

The smells, sounds and sizzles of Mexican street food are coming to Lawrenceville this March

Restaurants

Neighborhood Wraps to Bring Fast, Healthy Food to Reynoldstown

Opening in February, the eatery will prepare to-go smoothies, salads and, of course, wraps with fast-food efficiency

Restaurants

Eleven TLC Now Serving Teas, Lattes, Vegan Soft Serve in Old Fourth Ward

Health-conscious Ponce City Market eatery is first-ever for new wellness company

Restaurants

Old Ship, New Captain: Euclid Avenue Yacht Club Under New Ownership

Manny Maloof, owner of Manny's in Grant Park, will keep the taps flowing and the music playing at the 34-year-old dive

Restaurants

[Exclusive] Food Hall Set to Replace Graveyard Tavern, Will Be Anchored by Buteco

The Southern Feed Store will be a stable for vendors and a new staple for East Atlanta Village foodies

Restaurants

All The Smoke: DA City Hookah Cafe Coming to Grove Park

Hookah is no longer limited to Midtown and Downtown—Tim City's new lounge and event space is set to open this February

Restaurants

Former Dishwasher Becomes Owner, Launches Pizzeria Empire

After serving in every role possible at Johnny's New York Style Pizza restaurants—dishwasher, chef, server, manager and even partner—Daniel Dailey is putting his pizza know-how to work at two pizzerias of his own

Restaurants

B & L Wings Going Metro in New West Midtown Location

Bradwick and Lawonda Malone are bringing their acclaimed wings to Midtown, where they will extend their hours and unveil new sauces

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