The Texas burger franchise, which recently opened its 1,000th location, has big plans for expansion in the Peach State.
The restaurant and market from Texas features Indian food with a global twist.
The 21+ restaurant and bar in Midtown and Little Five Points is known for indulgent burgers.
The third Georgia outpost for the Florida-based Tex-Mex chain is on its way.
The franchise serves up classic and boneless wings in 11 signature flavors, along with tenders, sandwiches and fries.
Expect sushi classics like California rolls, spicy tuna rolls and shrimp tempura, as well as sashimi.
The South African restaurant had been in business for 25 years.
The eatery serves high-quality, fresh, authentic Indian food in a quick-service format.
The stall will serve sweet and savory waffles, with a range of toppings.
The owner of Locale Caribbean at Colony Square is cooking up something new.
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