The building permit includes changes to its sleek lounge at 181 Peachtree Street.
Chef Deborah VanTrece pays homage to mothers from around the world with a new restaurant named after hers.
Texas-based franchise serves crispy and grilled chicken sandwiches and tenders, hand-cut fries, salads, and not to be missed, its hand-dipped frozen custard.
Restaurant opens April 22, 2022, will provide daily meals to the new nonprofit Defend Southern Food.
It's one of several restaurants owned and operated by the Indigo Road Hospitality Group.
The new location joins outposts in Ponce City Market, Colony Square, and Lenox Square.
'What was once full of warmth, love, and goodness is now back to being an empty and lifeless shell,' Owner Haydn Hilton said.
They hope to enter the permitting stage in mid-April and open by the end of 2022
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