The chain will convert the existing space into its signature restaurant design.
The menu will include sandwiches, freshly baked pastries, grab-and-go bowls with kabobs over rice, and more.
The Marietta location offers customers ingredients and equipment to craft homebrews.
Restauranteurs Aïda Lemma and Jacob Ilkner will open the fine dining space along the Beltline.
In 2022, the burger chain will debut outposts in Kennesaw and Woodstock. In 2023, locations will sprout in Cumming, Buford, Athens, Commerce, and Dawsonville.
Here's an update on Georgia's first Wagamama, a British Asian-inspired restaurant chain with over 200 locations worldwide.
The Southern bakery will officially close on Sunday, April 3 after seven years in business.
Franchise owner Jun Lee expects to open a total of four locations within the next three years.
The Schumacer Group has leased Okiboru the former Karma Farm and Holeman & Finch space in Buckhead.
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