Restaurants 101 - What Now Atlanta

Nationally-Touring Hard Seltzer Festival Seltzerland Returns to Atlanta April 23

Attendees are invited to sample 100+ unique hard seltzers at the picturesque John A. White Golf Course on Saturday, April 23rd.

Restaurants

Chick-fil-A Locust Grove To Open April 21

The Chick-fil-A Locust Grove restaurant joins 165 other Chick-fil-A restaurants serving the greater Atlanta area.

Restaurants

Rome’s Beercode Kitchen and Bar is Coming to Atlanta

Travel restaurateur, retailer Paradies Lagardère is in permitting to bring the eatery to the airport.

Restaurants

Peach Cobbler Bakery Coming Soon to The Shops of Buckhead

Opening adjacent sister eatery Peach Cobbler Cafe, the new bakery will offer donuts and other baked goods, coffee, ice cream, and of course...cobbler.

Restaurants

Avellino’s Closes Its Decatur Doors, Lists Assets For $95K

NY-style pizzeria is still operating its Brookhaven restaurant.

Restaurants

HK Pizzeria to Replace European Dry Cleaning on Cheshire Bridge

Pizzeria is Owner Henoke Kebede's first step in creating the neighborhood's equivalent of Giovanni Di Palma's Little Italia.

Restaurants

Excuse My French Pop-Up Bar Now Open Inside Ponce City Market’s Citizen Supply

Weekly, Excuse My French will host Shop & Sip Saturdays where guests can enjoy $8 mimosas and a Bellini bar while perusing Citizen Supply finds and exploring the community hub.

Restaurants

‘Cereal Bar on Wheels’ The Cereal Lab Secures Decatur Lease

Owner Cyn Hernandez operated the sweets shop as a pop-up at the start of the pandemic, is going official with brick-and-mortar.

Restaurants

Pop-Up Turned Brick-and-Mortar Valor Coffee To Open Dunwoody Village Storefront

Location number two for the homegrown coffee shop is slated to debut in fall 2022.

Restaurants

Chopt To Open in Perimeter Marketplace April 20, Host Chopt Gives Charity Event April 19

100 percent of proceeds from the pre-opening event will benefit Adventure Bags.

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Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.

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