The South African restaurant brand is known for its flame-grilled chicken and sauces.
New location with street tacos and scaled-down traditional barbecue is set to open this spring in Clarkston.
The donut shop's opening weekend will feature a collaboration with Fox Bros. Bar-B-Q.
The lounge features a menu from Atlanta-based Chef Deborah VanTrece, a whiskey bar and outdoor terraces.
The 13,000-square-foot space will host galas, weddings and corporate events.
The fast-casual concept serves salads, warm bowls and wraps.
Georgia-based operator is working to bring the fast-casual taco chain to Atlanta.
The popular bakery and restaurant has been open since 1995.
The restaurant that began in Massachusetts is working on its first location in the Peach State.
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