Blaze Pizza Coming to Buford

Go easy on those toppings (or don't — we won't tell!) Blaze Pizza, known for their absurdly customizable pizzas and unlimited toppings, is coming to Buford
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A Blaze Pizza location is slated to open this Spring at 3385 Woodward Crossing in the Mall of Georgia, according to a building permit filed with Gwinnett County, right beside the newly-opened Chicken Salad Chick.

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This new location will be the fourth in Metro Atlanta, with existing locations in Cumberland, Decatur and on Alanta’s Westside. The establishment will be owned by Carl Hoover of Hoover Foods Inc., and will require plumbing, HVAC and electrical work before it opens to the public. 

Blaze is best known for its hyper-personalized pizzas. Their most popular item, an 11-inch personal pizza for $8.95, can be outfitted with any number of toppings, including applewood bacon, spicy vegan chorizo, ghost pepper chicken meatballs and a sizeable array of vegetables. Customers can choose from nearly ten cheeses, including typical mozzarella, gorgonzola, feta, goat and vegan options. Even the pizza’s dough can be customized, with cauliflower, keto, vegan, high-rise and gluten-free choices. 

The company also sells DIY pizza kits that come with everything you need to make your own pie in single, double and four-packs for start-to-finish pizza parties.

Blaze isn’t just versatile, it’s eco-friendly — all of their packaging, when possible, is compostable or recyclable.

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
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