Ponce City Market’s Batter Cookie Dough Counter to Host Pop-up Series at Avalon

Edible cookie dough will be available in the Alpharetta mixed-use every weekend April through October 2018.

Batter Cookie Dough Counter, the newly-opened Ponce City Market eatery scooping up dough in a variety of flavors, is opening a pop-up in Alpharetta, according to a press release.

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Batter Cookie Dough Counter will pop up at Avalon every Saturday and Sunday beginning April 8 through the end of October 2018.

Batter will serve up eggless cookie dough in The Plaza, Avalon’s central green space at the heart of the mixed-use community.

“Batter is a truly local concept I created myself after years of licking the spoon while making a batch of cookies,” Julie Abes, founder of Batter Cookie Dough Counter, said in the release.

“I’m very excited to satisfy the cookie dough craving in Alpharetta at our new pop-up location at Avalon this summer!”

The product is made locally in Atlanta and flavors include chocolate chip, sugar cookie, cookies and cream and salted caramel.

The pop-up will have six standard flavors and one rotating “Flavor of the Weekend, and select flavors are available in vegan and gluten-free varieties.

Batter’s pop-up will be open every Saturday from noon to 10 p.m. and Sunday from noon to 9 p.m.

Batter Cookie Dough Counter - Avalon
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Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak