Batter Cookie Dough Counter, the newly-opened Ponce City Market eatery scooping up dough in a variety of flavors, is opening a pop-up in Alpharetta, according to a press release.
Batter Cookie Dough Counter will pop up at Avalon every Saturday and Sunday beginning April 8 through the end of October 2018.
Batter will serve up eggless cookie dough in The Plaza, Avalon’s central green space at the heart of the mixed-use community.
“Batter is a truly local concept I created myself after years of licking the spoon while making a batch of cookies,” Julie Abes, founder of Batter Cookie Dough Counter, said in the release.
“I’m very excited to satisfy the cookie dough craving in Alpharetta at our new pop-up location at Avalon this summer!”
The product is made locally in Atlanta and flavors include chocolate chip, sugar cookie, cookies and cream and salted caramel.
The pop-up will have six standard flavors and one rotating “Flavor of the Weekend, and select flavors are available in vegan and gluten-free varieties.
Batter’s pop-up will be open every Saturday from noon to 10 p.m. and Sunday from noon to 9 p.m.
